Dough Sheeter

Name Dough Thickness 
(mm)
Rolls up to
(cm)
Height
(cm)
Width
(cm)
Length
(cm)
Weight
(kg)
DRC42 1~6 42 115 70 150 90
DRC56 1~9 56 115 82 200 120
DR42 1~6 42 115 70 75 75
DR56 1~9 56 115 82 75 100
SKU: N/A Category:

Create delicious pizzas, pitas, pie crusts, and pastries with our Dough sheeter, countertop 54 cm two-stage dough roller. This versatile dough sheeter is capable of producing paper-thin dough to create delicious, delicate pastries. It also features an adjustable thickness control dial, so you can easily adjust the settings to accommodate different types of dough and produce consistent results. The double pass design provides high output, allowing your operator to roll out as many as 350 pieces every hour. Plus, this two-stage unit passes dough through two sets of rollers rather than one, allowing you to achieve your desired thickness in fewer passes to save time! Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation’s efficiency.

This dough sheeter rolls up to 54 cm diameter dough to thicknesses between 1 mm and 8 mm and are easy to clean. Plus, unlike similar models, this machine features a belt-driven, maintenance-free drive system that allows it to hum quietly so as not to disrupt your business’s atmosphere. This unit requires a 230V electrical connection for operation or 110v as your request.

Size

DR42, DR54, DRC42, DRC54

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