Dough Divider

A dough divider is used to divide the dough into dough balls. the dough weight can be adjustable by changing the dough sensor position, from 20g up to 250g of a dough ball. The machine consists of an aluminum extruding spiral shaft and stainless style body that is compatible with food grade policy. It uses an air compressor that cut the dough through a pneumatic cylinder.

You can accelerate your business by using the dough divider, in the first hand, it can cut from 1000 to 4000 parts per hour, on the second hand you do not need any a scale to know the weight of the dough ball just adjust it one time then the result is that you have twins of these beautiful balls of dough.